Chocolate Almond Bark
Nutrition Information
  • Serves: 24 pieces
  • Serving Size: 1 piece
  • Calories: 100
  • Fat: 6g
  • Carbohydrates: 13g
  • Sodium: 5mg
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg
Type: Dessert
Prep Time: 
Total Time: 
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Ingredients
  • 2 cups (11.5 ounces) extra dark chocolate chips (70% cacao if possible)
  • 2 T chopped roasted almonds
  • 2 T chopped dried cherries (or other dried fruit)
  • Sea salt (to taste if desired)
Instructions
  1. Line 8 ½ x 12 inch baking sheet with parchment paper. Melt chocolate chips by placing in microwave safe container. Microwave for 30 seconds and stir. Continue until completely melted or about 1 ½ minutes total.
  2. Immediately spread in an even layer on baking sheet. Sprinkle chopped almonds and dried cherries evenly across top. Press lightly into the chocolate. Sprinkle sea salt on top if desired.
  3. Chill until firm. Cut into 1 x 2 inch pieces to serve.
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