Apple-Sweet Potato Casserole
Nutrition Information
  • Serves: 8
  • Calories: 150
  • Fat: 7
  • Carbohydrates: 22
  • Sodium: 90
  • Fiber: 3
  • Protein: 1
  • Cholesterol: 10
Type: Side Dish
Prep Time: 
Cook Time: 
Total Time: 
Save Print
Ingredients
  • 3 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 2 medium apples, peeled and cut into 1-inch cubes
  • ⅓ cup dried cranberries
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 3 tablespoons butter, melted
  • ¼ cup toasted pecans, coarsely chopped
Instructions
  1. Toss sweet potatoes, apples, and dried cranberries together in large bowl. Sprinkle with brown sugar, cinnamon, and salt. Drizzle with melted butter and toss gently.
  2. Spray medium baking dish with cooking spray. Pour sweet potato mixture into baking dish. Cover with foil and bake at 350 degrees for 50 minutes. Uncover and sprinkle with toasted pecans. Return to oven and bake an additional 10 minutes.
Wordpress Recipe Plugin by EasyRecipe
Â