Bacon-Wrapped Mini Meatloafs
Nutrition Information
  • Calories: 270
  • Fat: 11g
  • Carbohydrates: 9g
  • Sodium: 650mg
  • Fiber: 1g
  • Protein: 33g
  • Cholesterol: 125mg
Type: Entree
Cook Time: 
Total Time: 
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Ingredients
  • 1 small onion, finely minced
  • ½ teaspoon minced garlic
  • 1 tablespoon olive oil
  • ⅓ cup breadcrumbs
  • ¼ cup tomato sauce
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 1½ pounds extra lean ground beef
  • 2 teaspoons Creole seasoning
  • ½ teaspoon fresh cracked black pepper
  • 6 slices bacon
Sauce:
  • ¼ cup tomato sauce
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
Instructions
  1. In large oven-proof skillet, sauté onion and garlic in olive oil; set aside to cool slightly.
  2. In large bowl, combine breadcrumbs, tomato sauce, egg, Worcestershire sauce, ground beef, Creole seasoning, black pepper and onion mixture. Mix gently and form into 6 small oval meatloaves.
  3. Wrap 1 slice of bacon around each meatloaf, carefully tucking end of bacon on bottom. In same skillet, brown the meatloaves for about 4 minutes on each side. While meatloaves are browning, mix together sauce ingredients.
  4. Once meatloaves are browned, top evenly with sauce. Add ½ cup water to skillet and place in 350 degree oven for 20 minutes.
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