Mango Spinach Salad with Warm Bacon Vinaigrette
Nutrition Information
  • Calories: 150
  • Fat: 4
  • Carbohydrates: 24
  • Sodium: 330
  • Fiber: 4
  • Protein: 6
  • Cholesterol: 10
Cuisine: Salad
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The recipe calls for a mango, but any fruit can be a wonderful addition. The recipe is shown with grapefruit in place of mango.
Ingredients
  • 4 center cut bacon slices, diced
  • ½ red onion, thinly sliced
  • ¼ cup red wine vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 (10 ounce) package fresh spinach
  • 1 mango, peeled and diced
  • ¼ cup crumbled queso fresco
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
Instructions
  1. Cook bacon in a skillet over medium-high heat until crisp; remove bacon and drain on paper towels, reserving 1 tablespoon drippings in skillet.
  2. Sauté onion in hot drippings 2-3 minutes or until soft. Add vinegar, lime juice and honey; cook 2 minutes, stirring to loosen particles from bottom of skillet.
  3. Place spinach in a serving bowl. Add warm vinaigrette and toss to coat. Top with mango, queso fresco and bacon; season with salt and pepper. Serve immediately.
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