Crockpot Beef Pepperoncini
Nutrition Information
  • Serves: 12
  • Calories: 220
  • Fat: 8g
  • Carbohydrates: 3g
  • Sodium: 490mg
  • Protein: 32g
  • Cholesterol: 90mg
Type: Entree
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Ingredients
  • 1 (4 pound) beef rump roast
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • 1 (16 ounce) jar pepperoncini peppers, not drained
Instructions
  1. Season roast with garlic powder and black pepper; place in slow cooker.
  2. Pour jar of peppers (with liquid) on top of roast.
  3. Cover and cook on low for 6 to 8 hours.
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