Choucroute Garnie
Nutrition Information
  • Serves: 8
  • Calories: 290
  • Fat: 6g
  • Carbohydrates: 19g
  • Sodium: 960mg
  • Fiber: 4g
  • Protein: 34g
  • Cholesterol: 105mg
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(Sauerkraut garnished with potatoes & meats)
Ingredients
  • 1 medium onion, thinly sliced
  • 1 teaspoons salt
  • ½ teaspoon black pepper
  • 32 ounces prepared sauerkraut, drained & rinsed
  • 2 teaspoons caraway seeds
  • 10 whole black peppercorns
  • 5 juniper berries
  • 2 bay leaves
  • 1 pound small red potatoes, cut in half
  • 2 pounds pork tenderloin, cut into 1 inch slices
  • 1 (12 oz) package chicken sausage
  • ½ cup low sodium chicken broth
  • ½ cup dry white wine
Optional: Serve with whole-grain mustard
Instructions
  1. Place onion slices in crockpot, season with salt and pepper. Top with sauerkraut.
  2. Place caraway seeds, peppercorns, juniper berries, and bay leaves in a piece of cheese cloth or coffee filter and secure with butcher’s twine. Tuck seasoning packet into the sauerkraut.
  3. Layer potatoes on top of sauerkraut. Add slices of pork and sausage over potatoes. Pour chicken broth and wine into the crockpot.
  4. Cover and cook on low heat until pork is fork tender; about 6 to 8 hours. Remove and discard the cheese cloth packet. Arrange the meats, potatoes, sauerkraut and onions on a serving platter and drizzle with any remaining juices. Serve with mustard.
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