Penne Pasta with Spinach, Feta & Grilled Chicken
Type: Entree
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Ingredients
  • 1 (8 oz) package whole wheat penne pasta
  • 5 large plum tomatoes, seeded and diced
  • 2 cups fresh spinach
  • 4 green onions, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons fresh oregano, chopped
  • 2 tablespoons fresh basil, chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 oz. reduced fat basil-and-tomato crumbled feta cheese*
  • For testing purposes only, we used HEB Basil & Tomato crumbled feta cheese
Instructions
  1. Prepare pasta in a large Dutch oven, according to package directions; drain. Return to Dutch oven.
  2. Stir in tomatoes and next 7 ingredients; cook 2 minutes over medium heat or until thoroughly heated. Sprinkle with cheese and serve.
Notes
Makes 4 servings Nutrition Information 440 calories, 13 grams fat, 65 mg cholesterol, 570 mg sodium, 48 grams carbohydrate, 7 grams fiber, 34 grams protein
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