Bruschetta Orzo Salad
 
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Type: Salad
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Ingredients
  • 1 cup dry orzo pasta
  • 2 tomatoes, chopped
  • 1 small zucchini, chopped
  • ⅓ cup finely chopped red onion
  • ⅓ cup fresh basil leaves, chopped
  • 2 ½ tablespoons balsamic vinegar
  • 2 cloves garlic, finely chopped
  • 1 ½ tablespoons olive oil
Instructions
  1. Cook orzo according to package directions; drain and set aside.
  2. In large bowl, combine all ingredients. Cover and chill at least 1 hour before serving.
Notes
Makes 4 servings Nutrition Information 270 calories, 6 grams fat, 0 mg cholesterol, 10 mg sodium, 47 grams carbohydrate, 3 grams fiber, 8 grams protein
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