Spicy Nut Popcorn
 
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Type: Dessert
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Ingredients
  • 2 tablespoons butter
  • ½ cup pecans, coarsely chopped
  • ½ cup slivered almonds
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ½ teaspoon grated lime peel
  • 1 tablespoon fresh lime juice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon pepper
  • 24 cups air popped popcorn
Instructions
  1. Melt butter in a large skillet over medium heat; add pecans and next 7 ingredients, and sauté 3 to 4 minutes.
  2. Pour warm mixture over popcorn, tossing to coat.
Notes
Makes 8 servings 210 calories, 13 grams fat, 10 mg cholesterol, 170 mg sodium, 21 grams carbohydrate, 5 grams fiber, 5 grams protein
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Photo by Ann Laurie Valentine via Flickr