Green Chile Strata w/Ham
Type: Breakfast, Entree, Main
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Ingredients
  • 3 flour tortillas
  • 2 cups reduced fat Monterrey Jack cheese shreds
  • 1 cup reduced fat sharp Cheddar cheese shreds
  • 1 (13 ounce) carton Bueno Mild Frozen Green Chili or 3 (4 oz) cans green chiles, drained
  • 1½ cups finely chopped lean ham
  • 6 eggs
  • 2½ cups 1% milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Instructions
  1. Spray 9 x 13-inch baking dish. Cover bottom of dish with tortillas – tear to fit, if necessary.
  2. Mix cheeses together. Sprinkle ½ the cheese mixture, ½ of chiles, and ½ of ham. Repeat.
  3. Whisk together eggs, milk, salt and pepper and pour over cheese-chili mixture. Place in refigerator overnight.
  4. In the morning, place strata in oven and bake at 350 degrees for 45 minutes, then reduce heat to 250 degrees F for 15 minutes. Strata is done when firm to touch. Let sit 5 minutes and serve.
Notes
Makes 8 servings Nutrition Information 250 calories, 12 grams fat, 200 mg cholesterol, 1170 mg sodium, 16 grams carbohydrate, 1 gram fiber, 20 grams protein
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