Chicken, Avocado & Mango Salad
Author: Jan Tilley
Ingredients
- 5 tablespoons fresh lime juice
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- 2 teaspoons olive oil
- 3 tablespoons minced fresh cilantro,
- plus 1 cup whole leaves
- 8 cups torn lettuce leaves
- 2 mangos, peeled and sliced
- 2 avocados, sliced
- 3 cups grilled chicken strips
- ¼ cup red onion, thinly sliced
Instructions
- In bottom of large bowl, whisk together 2 tablespoons lime juice, ginger, salt, olive oil and 1 tablespoon minced cilantro; add 1 cup of whole cilantro leaves and lettuce; mix well.
- Arrange dressed greens evenly on platter. Distribute mango slices, chicken strips and avocado slices.
- Drizzle remaining lime juice. Top with red onion slices. Serve immediately.
Notes
Makes 4 servings
Nutrition Information
320 calories, 13 grams fat, 60 mg cholesterol, 700 mg sodium,
26 grams carbohydrate, 8 grams fiber, 28 grams protein
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