Spooky Dogs
Nutrition Information
  • Serves: 8
  • Calories: 185
  • Fat: 10g
  • Carbohydrates: 14g
  • Sodium: 700mg
  • Fiber: 0g
  • Protein: 17g
  • Cholesterol: 32mg
Type: Entree
Prep Time: 
Cook Time: 
Total Time: 
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Ingredients
  • 8 Oscar Mayer Lean Beef Franks
  • 1 (8oz) can reduced fat crescent rolls
  • 8 slices of Kraft Slim Cut 2% sharp cheddar cheese
  • Ketchup to taste
  • Mustard for eyes and dipping
Instructions
  1. Preheat oven to 375 degrees.
  2. Cut all the hot dogs in half and butterfly open. Fill with a half a slice of cheese and a little bit of ketchup if desired.
  3. Unwrap Crescent rolls and divide into 4 rectangles by joining the diagonal perforation. Cut each rectangle lengthwise into 10 strips.
  4. Wrap each hotdog with approximately 2 ½ strips leaving room for eyes. As you wrap, stretch the dough lightly and crisscross to resemble bandages.
  5. Bake for 12-15 minutes or until golden.
  6. Use mustard to give your spooky dogs glowing eyes.
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