Steak & Shrimp Kabobs
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Ingredients
  • 8 jumbo fresh shrimp, peeled and deveined
  • ¼ cup dry sherry
  • ¼ cup olive oil
  • 2 tablespoons grated orange rind
  • ¼ cup fresh orange juice
  • 2 tablespoons light soy sauce
  • 2 garlic cloves, minced
  • ¼ teaspoon dried crushed red pepper (optional)
  • 1 pound sirloin steak, cut into 1-inch squares
  • Mixed salad greens
Instructions
  1. Whisk together sherry, next 6 ingredients, and, if desired, crushed red pepper. Reserve ½ cup sherry mixture. Pour remaining mixture into a shallow dish or large heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 2 hours. Add shrimp; cover or seal, and chill 20 minutes.
  2. Remove beef and shrimp from marinade, discarding marinade. Thread beef and shrimp alternately onto 4 (12 inch) skewers.
  3. Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 10 to 12 minutes or until done. Serve over salad greens with reserved ½ cup sherry mixture for dressing.
Notes
Makes 4 servings Nutrition Information: 230 calories, 12 grams fat, 65 mg cholesterol, 380 mg sodium, 3 grams carbohydrate, 25 grams protein
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