Fireworks Potato Salad
Save Print
Ingredients
  • 4 cups new potatoes (skin on), boiled and cut into large chunks
  • ¼ cup celery, diced
  • ¼ cup each red and orange bell pepper, diced
  • ½ cup green onion, diced (reserve half for garnish)
  • ⅓ cup olives, chopped
  • 1 jalapeno, seeded and diced (optional)
  • Freshly cracked black pepper to taste (optional)
  • ½ cup olive oil and vinegar dressing, your favorite
Instructions
  1. Combine all ingredients except dressing.
  2. Pour dressing over mixture and stir to blend together.
  3. Cover and refrigerate until ready to use.
  4. Sprinkle reserved green onion over salad before serving.
Notes
Makes 8 servings Nutrition Information 95 calories, 2 grams fat, 0 mg cholesterol, 170 mg sodium, 18 grams carbohydrates, 2 grams fiber, 2 grams protein
Wordpress Recipe Plugin by EasyRecipe