Grilled Sausage & Popper Skewers
Nutrition Information
  • Serves: 6
  • Calories: 250
  • Fat: 11
  • Carbohydrates: 8
  • Sodium: 980
  • Fiber: 1
  • Protein: 30
  • Cholesterol: 95
Type: Entree
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Ingredients
  • 18 Jalapenos
  • 1 (8oz) fat-free cream cheese, softened
  • ⅔ cup reduced-fat Mexican cheese shreds
  • 2 green onions green onions, chopped
  • 1 teaspoon garlic powder
  • 2 pkg (12 oz) fully-cooked chicken or turkey sausage links
Instructions
  1. Using a pairing knife, cut off the tops of the jalapenos. Carefully remove the inside ribs and seeds.
  2. In a small bowl, mix together cream cheese, shredded cheese, green onions and garlic powder. Spoon cheese mixture evenly into each hollowed out jalapeno.
  3. Cut sausage into 2 inch pieces. On a shish kabob skewer thread sausage and jalapenos (width wise).
  4. Heat grill to medium-high heat. Cover grill with foil and place shish kabobs on heated grill. Cook on 3-5 minutes on each side until peppers begin to blister. Serve immediately.
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