Layered Chicken Salad
Nutrition Information
- Serves: 6
- Calories: 230
- Fat: 10g
- Saturated Fat: 2.5g
- Carbohydrates: 15g
- Sodium: 360mg
- Fiber: 3g
- Protein: 21g
- Cholesterol: 45mg
Type: Entree
Ingredients
- 4 cups Romaine lettuce, chopped
- 1 ½ cups broccoli florets
- 1 ½ cups cauliflower florets
- ¼ cup green onion, chopped
- 1 cup green seedless grapes, halved
- 2 cups cooked chicken
- ½ cup feta cheese crumbles
- ¼ cup sliced almonds, toasted
Dressing:
- ½ cup light mayonnaise
- 3 tablespoons low-sugar orange marmalade
- ½ cup plain Greek yogurt
Instructions
- In large glass bowl, layer salad ingredients in order listed reserving feta crumbles and almonds.
- To prepare dressing, in small bowl whisk together mayonnaise, marmalade and yogurt.
- Spread dressing over chicken, top with feta crumbles and sliced almonds. Toss gently just before serving.
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